AKA à Siem Reap

If you want drinks in Siem Reap, AKA is an easy recommendation. It has settled into its spot over the years, and the room fills with a mix of first-timers working through a guide and locals on their usual table. ## What to expect Expect japanese, barbecue and asian on the menu. Prices are reasonable for the area. It gets going in the evening and holds a crowd late, with the food menu there to keep you going rather than to be the main event. ## How it rates Diners have left it a 4.6 average from 57 reviews, and the praise is consistent rather than a one-off spike. Ratings on their own do not tell you everything, but a score this steady over that many visits usually means you will get roughly what the last few hundred people got. ## Where it sits For context, Siem Reap runs on the temples by day, so most kitchens fill up in the evening once people are back from Angkor. ## Getting there Most visitors arrive by tuk-tuk or ride-hailing app. Use the map on this page rather than the street address, and allow a little extra time in the middle of the day when the heat slows everything down. If you are coming from the riverside or a central hotel it is a quick hop; from further out, factor in traffic at the start and end of the working day. ## Planning a visit It is open every day. Cambodian kitchens keep flexible hours around public holidays and quiet spells, so a quick call ahead is never wasted, especially for dinner. One to keep on the list for your next trip across town.