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If you want japanese food in Tonle Bassac, Phnom Penh, Garaku is an easy recommendation. It has settled into its spot over the years, and the room fills with a mix of first-timers working through a guide and locals on their usual table.
Expect japanese, seafood and sushi on the menu. It sits at the upmarket end of the scale, so it works best for a treat or a special evening. Dishes come out in generous, shareable sizes, so a table of three or four can order a spread and try a bit of everything.
Diners have left it a 4.4 average from 27 reviews, and the praise is consistent rather than a one-off spike. Ratings on their own do not tell you everything, but a score this steady over that many visits usually means you will get roughly what the last few hundred people got.
You are in Tonle Bassac here, so it is easy to fold a visit into a wander around that side of Phnom Penh. Phnom Penh is compact enough that you can pair this with a museum, a market or the riverfront in the same afternoon.
Most visitors arrive by tuk-tuk or ride-hailing app. Use the map on this page rather than the street address, and allow a little extra time in the middle of the day when the heat slows everything down. If you are coming from the riverside or a central hotel it is a quick hop; from further out, factor in traffic at the start and end of the working day.
It is open every day. Cambodian kitchens keep flexible hours around public holidays and quiet spells, so a quick call ahead is never wasted, especially for dinner. Handy to know about when you are in the Tonle Bassac part of town.
It is open every day. Typical hours are 17:30 to 22. Hours can change on holidays, so check before a long trip across town.
It sits at the upmarket end, so it works best for a treat or a special evening.
The kitchen at Garaku leans into japanese, seafood and sushi. The menu, photos and current details are on this page.
Garaku is in Tonle Bassac, Phnom Penh. The exact address and a map are at the top of this page.
Garaku holds a 4.4 rating from 27 reviews on Google and TripAdvisor, so the feedback is steady rather than a one-off.
For a quiet weekday meal you can usually just turn up. For a weekend evening or a larger group, call ahead using the number on this page.