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Set in Tonle Bassac, Phnom Penh, La Coupole has become one of the neighbourhood's dependable seafood food stops. It is the kind of place you end up returning to rather than seeking out once, and it tends to stay busy without feeling rushed.
You will find seafood, international and european here. It sits at the upmarket end of the scale, so it works best for a treat or a special evening. The cooking is the draw rather than the setting, and the menu is broad enough that a mixed group will all find something.
With over 288 reviews and a 4.7 score, the feedback is steady and mostly about the food and the welcome. The reviews that stand out tend to mention the same two or three dishes and the service, which is a better signal than the number alone.
Tonle Bassac has its own character within Phnom Penh, and La Coupole is part of what keeps people coming back to the area. Phnom Penh is compact enough that you can pair this with a museum, a market or the riverfront in the same afternoon.
Getting here is straightforward by tuk-tuk or a ride-hailing app; give the driver the name and the area rather than a street number, which is how most people navigate in Cambodia. Fares for a ride like this are low by most standards, and agreeing the price or using the app rate up front avoids the usual haggle at tourist-heavy spots.
It is open every day. Lunchtime and early evening are the safe windows; later in the night some places wind the kitchen down before the listed closing time. It is an easy stop if you are already around Tonle Bassac.
It is open every day. Typical hours are 18 to 22. Hours can change on holidays, so check before a long trip across town.
It sits at the upmarket end, so it works best for a treat or a special evening.
The kitchen at La Coupole leans into seafood, international and european. The menu, photos and current details are on this page.
La Coupole is in Tonle Bassac, Phnom Penh. The exact address and a map are at the top of this page.
La Coupole holds a 4.7 rating from 288 reviews on Google and TripAdvisor, so the feedback is steady rather than a one-off.
For a quiet weekday meal you can usually just turn up. For a weekend evening or a larger group, call ahead using the number on this page.